تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۸,۱۳ ثانیه یافت شد.

1. Meat Processing: Improving quality

پدیدآورنده : Edited by Joseph Kerry, John Kerry and David Ledward

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Meat -- Quality,، Meat -- Packing,، Feed Utilization efficiency

رده :

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1. Meat Processing: Improving quality

پدیدآورنده : Edited by Joseph Kerry, John Kerry and David Ledward

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Meat -- Quality,، Meat -- Packing,، Feed Utilization efficiency

پدیدآورنده : Edited by Joseph Kerry, John Kerry and David Ledward